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Snapper
 
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Last Login: Yesterday @ 9:51:55 PM
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i have a little bit of amberjack and want to know what the best way of cooking it would be...there all in chunks about the size of a small dinner plate or salad plate whatever its called
hobie outback-gas bill-nada09 23' seafox cc 200hp suz-gas bill-well thats another story
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Sailfish
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grilled.....lemon butter and season to your liking....
 
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Grouper
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Its good blackened
Carpe Thunnus
I support commercial snapper fishing.
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Sailfish
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| Marinade in Zesty Italian for about 4 hours and grill to perfection. Do not I repeat do not over cook.
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Snapper
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im with freespool blackened AJ is pretty damn good
Obama may be President Select BUT HE WILL NEVER BE PRESIDENT !!!!!!!!
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Grouper
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blackened! seared on a white hot black iron skillet...2 minutes, each side per 1 inch thick...
karon (coryphaena) makes some killer authentic southwest fish tacos with the meat too...
http://www.forumpictureprocessor.com/gallery.asp?gallery=876 "Above all, we must realize that no arsenal, or no weapon in the arsenals of the worked are so formidable as the will and moral and courage of free men and women. It is a weapon adversaries in today's world do not have". -Ronald Reagan, USA
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Grouper
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Last Login: 11/27/2008 4:58:15 PM
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smoked for fish dip is deeeeliscious too
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Trigger
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| Rocklobster does it like lobsterman except she adds bell peppers and onions to the marinade and grills all of it together. Season to taste.
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