﻿<?xml version='1.0' encoding='UTF-8'?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Pensacola Fishing Forum / General Discussion / Off Topic  / efficiency expert / Latest Posts</title><generator>InstantForum.NET v4.1.4</generator><description>Pensacola Fishing Forum</description><link>http://www.pensacolahuntingforum.com/fishingforum/</link><webMaster>chris@pensacolafishingforum.com</webMaster><lastBuildDate>Sat, 22 Nov 2008 04:10:26 GMT</lastBuildDate><ttl>20</ttl><item><title>RE: efficiency expert</title><link>http://www.pensacolahuntingforum.com/fishingforum/Topic148252-3-1.aspx</link><description>Thats great.</description><pubDate>Fri, 18 Jul 2008 17:21:54 GMT</pubDate><dc:creator>SplitTine</dc:creator></item><item><title>RE: efficiency expert</title><link>http://www.pensacolahuntingforum.com/fishingforum/Topic148252-3-1.aspx</link><description>:sick</description><pubDate>Fri, 18 Jul 2008 17:18:57 GMT</pubDate><dc:creator>murphyslaw</dc:creator></item><item><title>RE: efficiency expert</title><link>http://www.pensacolahuntingforum.com/fishingforum/Topic148252-3-1.aspx</link><description>Saw that coming but &lt;IMG src="http://pensacolafishingforum.com/fishingforum/Uploads/Images/760c6f06-2ca8-430e-b678-7459.gif"&gt;</description><pubDate>Fri, 18 Jul 2008 17:18:34 GMT</pubDate><dc:creator>Tuna Man</dc:creator></item><item><title>efficiency expert</title><link>http://www.pensacolahuntingforum.com/fishingforum/Topic148252-3-1.aspx</link><description>For all of you who deal with restaurants and understand the need for the service to be faster, this story is a timeless lesson on how consultants can make a difference to an organization.&lt;BR&gt;&lt;BR&gt;Last week, we took some friends out to a new restaurant and noticed that the waiter who took our order carried a spoon in his shirt pocket. It seemed a little strange.&lt;BR&gt;&lt;BR&gt;When another waiter brought our water, I noticed he also had a spoon in his shirt pocket.&lt;BR&gt;&lt;BR&gt;Then I looked around and saw that all the staff had spoons in their pockets.&lt;BR&gt;&lt;BR&gt;When the waiter came back to serve our soup I asked, 'Why the spoon?'&lt;BR&gt; &lt;BR&gt;'Well', he explained, 'the restaurant's owners hired Andersen Consulting to revamp all our processes.  After several months of analysis, they concluded that the spoon was the most frequently dropped utensil. It  ;represents a drop frequency of approximately 3 spoons per table per hour. If our personnel are better prepared, we can reduce the number of trips back to the kitchen and save 15 man-hours per shift.'&lt;BR&gt;&lt;BR&gt;As luck would have it, I dropped my spoon and he was able to replace it with his spare, and added, 'I'll get another spoon next time I go to the kitchen, instead of making an extra trip to get it right now.'&lt;BR&gt;&lt;BR&gt;I was impressed. I also noticed that there was a string hanging out of the waiter's fly.&lt;BR&gt;&lt;BR&gt;Looking around, I noticed that all the waiters had the same string hanging from their flies.  So before he walked off, I asked the waiter, 'Excuse me, but can you tell me why you have that string right there?'&lt;BR&gt;&lt;BR&gt;'Oh, certainly!' Then he lowered his voice. 'Not everyone is so observant. That consulting firm I mentioned also found out that we can save time in the restroom.  By tying this string to the tip of you kno w what, we can pull it out without touching it and eliminate the need to wash our hands, shortening the time spent in the restroom by 76.39 percent.&lt;BR&gt;&lt;BR&gt;I asked 'After you get it out, how do you put it back?'&lt;BR&gt; &lt;BR&gt;'Well,' he whispered, 'I don't know about the others, but I use the spoon.'</description><pubDate>Fri, 18 Jul 2008 17:11:41 GMT</pubDate><dc:creator>reelhappy</dc:creator></item></channel></rss>