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Posted 8/20/2008 5:25:09 PM


Sailfish

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Has anybody noticed the guy from Jay who usually sits at the old Winn Dixie in Cantonment and sells green peanuts?????? If you happen to see him how about drop me a line. Thanks.

Midnight Rider
Post #166343
Posted 8/20/2008 5:39:19 PM


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Why not drive up there and get them?  I boiled a total of over a hundred pounds in the last couple weeks....  There're in...

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Post #166356
Posted 8/20/2008 6:02:46 PM


Sailfish

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Tell me about boiling peanuts, I love to eat them. I have heard do not buy raw peanuts to boil, buy green. What is the differance?
Post #166374
Posted 8/20/2008 6:05:32 PM


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Fresh raw = Green.  About 3 cups salt per 10 pounds.  Boil them till they are done to your taste.  May have to soak them for a while or add a pile of ice to make them soak up salt.  Careful doing that.  Gotta keep sampling till they get the right amount of salt.  It can get too salty real easy this way...



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Post #166380
Posted 8/20/2008 7:21:01 PM
Grouper

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The Jay peanut fest is usually the 1st week of Oct. I believe. They should be flowing pretty good before then.

 
Saying what we think gives us a wider conversational range than saying what we know.
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Post #166415
Posted 8/20/2008 7:51:48 PM


Sailfish

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Downtime2 (8/20/2008)
Why not drive up there and get them? I boiled a total of over a hundred pounds in the last couple weeks.... There're in...
Cause if he is willing to drive to Cantonment to sell them I am willing to purchase them and save my gas and time.


Midnight Rider
Post #166444
Posted 8/21/2008 9:16:14 AM
Ruby Red Lip

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Wade,

Looking to buy a 40 lb bag.  What should I expect to pay per lb?  They want $2.50/lb at the local produce store in Niceville.

Snake

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Post #166754
Posted 8/21/2008 9:17:54 AM


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.85 in Jay.  If I were you, 1.00 in Milligan.  I got 40# from him.  Good and filled out.

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Post #166756
Posted 8/21/2008 9:31:13 AM


Trigger

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How long does it take for you to eat 40# of boiled peanuts?? Dang lot of nuts. Not like you can use them in a recipe or something right. Or is there a boiled peanut pie the you Mississippi folks make..hahhahaha

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Post #166760
Posted 8/21/2008 9:32:16 AM


Trigger

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Holland Farms north of Chumuckla has the best I've found around here. They should be starting to come in now.
Post #166763
Posted 8/21/2008 10:45:59 AM


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ReelDuel (8/21/2008)
How long does it take for you to eat 40# of boiled peanuts?? Dang lot of nuts. Not like you can use them in a recipe or something right. Or is there a boiled peanut pie the you Mississippi folks make..hahhahaha

You'd be suprised at how fast 40# of peanuts can go but if you want to you can put some in 1 gallon freezer bags and freeze them for a saturday afternoon football game!

          War Eagle!

Post #166804
Posted 8/21/2008 2:00:04 PM
Ruby Red Lip

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Share with friends and relatives.  They also freeze well and keep for months even in ziplock freezer bags.

snake 166
Post #166905
Posted 8/21/2008 2:09:30 PM
Grouper

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How long does it take to boil them?? Can I use my turkey fryer and what kind of oil do you use?
Post #166911
Posted 8/21/2008 2:17:46 PM


Blue Marlin

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Gonnamissher (8/21/2008)
How long does it take to boil them?? Can I use my turkey fryer and what kind of oil do you use?

No oil, just water.  It's a constant process of boil till they taste/feel like you like them.

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Post #166916
Posted 8/21/2008 2:29:46 PM
Grouper

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About how long on average? Sorry to keep asking but I tried boiling on the stove and it seemed like I boiled for 2 hours and still had rock hard peanuts.
Post #166926
Posted 8/21/2008 2:37:45 PM


Sailfish

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Gonnamissher (8/21/2008)
About how long on average? Sorry to keep asking but I tried boiling on the stove and it seemed like I boiled for 2 hours and still had rock hard peanuts.

They sale them already boiled by the pound.

 

Joel Murphy

Pace, FL.

 

 

Post #166928
Posted 8/21/2008 2:40:32 PM


Blue Marlin

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Gonnamissher (8/21/2008)
About how long on average? Sorry to keep asking but I tried boiling on the stove and it seemed like I boiled for 2 hours and still had rock hard peanuts.

2-3 pounds can take anywhere from 1-3 hours depending.  It's not an exact science by no means.  Cook till you like the softness.  Then let them soak till you like the saltyness.

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Post #166933
Posted 8/21/2008 2:45:38 PM


Ruby Red Lip

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the grocrie stores carry "raw" peanuts almost year round. they are "raw" but they are dried .you can boil em and they will eventually get soft. not nearly as good has "green" peanuts. they are called green because they aren't dried or processed in any way.

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Post #166937
Posted 8/21/2008 3:32:38 PM
Grouper

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murphyslaw (8/21/2008)
Gonnamissher (8/21/2008)
About how long on average? Sorry to keep asking but I tried boiling on the stove and it seemed like I boiled for 2 hours and still had rock hard peanuts.

They sale them already boiled by the pound.

Yeah I know, I usually buy them from the produce Guy that parks by the Winn Dixie near the Theo Barrs bridge. I just thought I'd give them a try this weekend while I watched the rain.

Post #166962
Posted 8/21/2008 8:48:49 PM


Sailfish

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I saw a "bushel bag" in Bonifay this day for $35.00. Is this a good deal ?

I love to boil mud-bugs, shrimp, crabs, etc. It appears this peanut boil thing can be just as fun !!

Please, Please tell me more.

Thanks, Tom

Post #167143
Posted 8/21/2008 8:55:14 PM


Sailfish

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Folks if you can boil water then you to can cook boiled peanuts. This is not some kinda deep south secret...... Boiling water, salt, and green goobers and whala. You the man.

Midnight Rider
Post #167148
Posted 8/21/2008 10:39:00 PM
Mingo

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I'ts hard to beat a boiled peanut. Salt the water till it tastes like sea water. Add washed clean green peanuts, the little young ones with a few pops are the best tasting, bring back to a rolling boil. One hour at a rolling boil then turn off the heat and let them cool. They soak up water and sink as they cool. Fresh dug young peanuts cook faster than older drier ones.
There is as much difference between fresh peanuts and old peanuts as fresh fish and old fish. Look for light colored soft shell that is moist with no dark spots. Open a few and taste them, if their good raw they will be great boiled.
Post #167198
Posted 8/22/2008 11:01:01 PM
Cigar Minnow

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Bruce (Holland) usually has green p-nuts dug in early-mid July, and staggers them so he can sell until Nov./Dec. He also starts roasting some about this time of year. And for the deer hunters, he sells cleaned corn in bulk or bag and dried deer p-nuts. I don't know when the website was last updated but here it is- www.hollandfarmsonline.com 

-J. McKeithen
Post #167666
Posted 8/23/2008 9:26:17 AM


Sailfish

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The ones that come out of Chipley have always been the best to us. They are the"jumbo" ones and are really full inside. We usually start seeing them around September or October depending on the weather. If it rains really bad and we get storms, they are out in September. I think the post mentioning Bonifay area, these are the same ones. If any of you guys ever try these from this area, you'll always go back to them every year. They are the caddillac of "green peanuts"! Right on with the gallon freezer bags, it helps make it through the football season.

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Post #167791
Posted 8/23/2008 5:17:30 PM
Trigger

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Gonnamissher (8/21/2008)
About how long on average? Sorry to keep asking but I tried boiling on the stove and it seemed like I boiled for 2 hours and still had rock hard peanuts.

I cook the raw peanuts you can buy in the store for about 8 hours.  I moved the cooking outside though because doing it on the stove with Cayanne pepper in there was like getting hit with very mild mace for 8 hours.

We decided to boil some one night while drinking beer.  We started boiling around 5:30pm.  By 1:30am we were drunk, out of beer, and the peanuts weren't done yet.  Plan ahead. 

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