BrewHart BBQ Now taking Pre-Orders for the 6th!!!!!!
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BrewHart BBQ Now taking Pre-Orders for the... Expand / Collapse
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Posted 9/2/2008 8:49:01 AM


Snapper

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NOW TAKING ORDERS FOR

SATURDAY SEPTEMBER 6th

FREE Delivery Available

 

Whole Chicken $10

St Louis Style Pork Ribs $15

Pulled Pork Butt (6lb average) $25

BrewHart BBQ Sauce $5

(850) 626-0492

All of our BBQ slow cooks in our specially made smoker for hours to ensure the best possible end result.  Please check out our website at myspace.com/brewhart_bbq

All of our bbq freezes beautifully and is great if you want to make several meals out of it if you have a family or if you live alone.  Warms up great on the deck of a boat in aluminum foil for all the people going out fishing on Sunday.  Please dont forget to place your order today!!!

 

 

 

 

 

 

 

CATERING AVAILABLE

 

 

(850) 626-0492

 

 

brewhartbbq@yahoo.com

 

Don't forget to get your order in by Thursday the 4th.  If you not sure about where our delievery area please contact me either here or by my e-mail.

 

Post #173685
Posted 9/2/2008 8:14:25 PM


Trigger

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BTT I will call you tomorrow. 
Post #174279
Posted 9/2/2008 8:44:56 PM


Snapper

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Sounds good!! If I am not here just e-mail me or leave me a message and I will get back with you at the earliest I can.
Post #174308
Posted 9/3/2008 7:44:58 AM


Snapper

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Only One and a half days left to get your order in.  Dont miss out.  Remember all the bbq freezes great and will warm up great on the deck of your boat when your out fishing sunday.
Post #174514
Posted 9/3/2008 3:00:58 PM


Trigger

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What time Saturday is pick up?
Post #174890
Posted 9/3/2008 5:30:09 PM


Snapper

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We will deliver it for you.  I am hopeing to have everything off the grill no later than between 12 and 1 on saturday afternoon.  So depending where you are located will determine what time we can get it to you, but I garantee all orders will be delivered before 5pm.
Post #175037
Posted 9/3/2008 5:31:28 PM


Sailfish

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jason, dont forget my order...

edit.. how big is the whole chicken??

 thanks

Post #175038