Slot Red @ 3-Mile last night
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Slot Red @ 3-Mile last night Expand / Collapse
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Posted 9/3/2008 12:26:23 PM


Mingo

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Decided to try fishing a bit last night. The bite was very slow, but I did manage to catch a 26" slot Red. I was using Pin Fish and finger mullet that I caught in the Bayou. This is the first slot I have even caught @ 3- Mile! Any recipes for grilling?????

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Post #174687
Posted 9/3/2008 1:14:43 PM


Mingo

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Filet, leave scale and skin, rub meat with olive oil, shake on the cajun seasoning, grill scales side down. Grill till meat is cooked then just slide the filet off the scales/skin. Redfish on the Half Shell.
Post #174743
Posted 9/3/2008 1:15:22 PM


Snapper

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Nice catch Spivey,where's all those 20+ pounders we hear about out there?

BTW, Those shoes like my old fishing shoes I lost last year, size 11?



KEEP AN OCCASSIONAL RED HERE AND THERE FOR DINNER, BUT FOR
THE REST, PRACTICE HEALTHY CATCH & RELEASE TECHNIQUES
SAVE SOME FOR THE FUTURE!

 

Post #174745
Posted 9/3/2008 1:17:39 PM


Trigger

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Way to go   I have yet to catch a slot red.

Oh, by the way, I got some recipies - just bring it over to the house, neighbor!!!

Key West 1720 PRO, 90hp Yamahammer

Post #174750
Posted 9/3/2008 1:35:22 PM


Mingo

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Hey thanks guys!    Bay Pirate... we normally catch very large Bull Reds out there, 30"-43". I have some other topics with some good pics of some. That's why it was weird for me to catch this little thing, but I'm not complaing, I'm eatin good tonight!

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Post #174771
Posted 9/3/2008 2:39:51 PM


Ruby Red Lip

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So is it true that the bigger Reds don't taste as good as the medium sized fish do?
Post #174839
Posted 9/3/2008 9:32:18 PM
Mingo

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82whaler is right on the recipe. Only thing I do different is to get the grill really hot, place flesh side down for 3-4 minutes, then flip over, turn heat down, and close the lid. When almost ready too pull off the grill, spread with melted butter that has some garlic and lemon juice added. MAN!!!!
Post #175218