3 mile last night
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Posted 11/13/2007 10:48:40 AM


Snapper

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Well we got out to the three mile at about 1030 last night (nov 12).  We had 2 doz live shrimp and first started floating them while I threw a yo-zuri.  After about 25 min of nothing I took the cork off my shrimp and let it out weightless.  I hooked a shark, fought him until he was just about finished then he cut me off.  I was lazy and didn't tie a liter on.  So this time I tied on a liter and decided to try these "gulp shrimp".  I wasn't sure how people normally fish them so I just put it on a 1/4 oz red jig head.  Within a couple minutes I hooked up and caught the first redfish you see.  My friend changed his rig to a gulp on jighead and quickly hooked up as well.  We both caught two stud reds.  I also threw on one with a live crab I scooped up, but he quickly cut me off.  I was out of swivels so I didn't tie on a liter.  I wasn't surprised at all that happened.  We also caught those 61 white trout that you see.  A lot of times we weren't even working those gulp's.  They'd be just sitting on the bottom.  We never did go back to live shrimp.  We left at about 3:20 this morning.  All in all a good night.

Take care. Kenny

Post #20235
Posted 11/13/2007 12:04:57 PM


Snapper

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haha! Nice fish!

 

Tackle Representative

for hitting lessons go to
http://brantpeacher.com/

Contact: brant.peacher@gmail.com

 

 





 

Post #20275
Posted 11/13/2007 3:28:02 PM


Trigger

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Last Login: 12/2/2008 3:41:41 PM
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Are white trout good to eat? How are they cooked?

Post #20348
Posted 11/13/2007 4:04:41 PM


Grouper

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If in doubt, FRY THEM!!!!!!!!!!  They are normally no good unless they are fresh, and there is nothing else available to cook. Some people like them. I find them a waste of time to prepair, but they are fun to catch. The meat is like mush.....

GUN CONTROL;

USING BOTH HANDS

Robins 60th birthday celebration (2005), the guy's still got it!

http://www.youtube.com/watch?v=x0d1HilfLxA

Calling an illegal alien an 'undocumented immigrant' 
is like calling a 
drug dealer an 'unlicensed pharmacist '.

 

 

Post #20364
Posted 11/13/2007 4:43:29 PM
Trigger

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Last Login: Yesterday @ 10:03:45 PM
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please excuse boatjob1...for he has been taught how to catch flounder and flounders is much better eating. there was a time when he would have eaten a blowfish...LMAO!

i fried a dozen up last night and they ate as good a specks! the trick is not to freeze but eat fresh...before frying place ur fish in a metal bowl with crush ice and water...this will firm them up...then place in meal and fry...yummy

capt wes rozier

inshore fishing guide

850-982-7858

http://www.captwesrozier.com

Post #20395
Posted 11/13/2007 4:50:28 PM


Snapper

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Great  report.   Those  are  some big reds.  All you need now  is a fish  grinder....to chum  all that trout  next time  you go out.   thanks  for the report.  Just outta curiosity  were  you at the  Pensacola   or  GB  side of the bridge?....

 

 

www.FishTheKite.com

Post #20397
Posted 11/13/2007 5:20:10 PM


Sailfish

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Nice reds there

Mike
Post #20422
Posted 11/13/2007 6:27:21 PM